I wrote. I revisited my uni stuff. Thesis starts TOMORROW!
I sorted some brooches.
I love brooches. I put them in a glass bowl, and my fun (read cheap) necklaces in a tea cup from T2. You can just see a yellow duck necklace in the tea cup. I can't wait to wear this necklace! It's mother duck and her ducklings! From the kids section of Diva. I might wear it tomorrow. If I do, I will try to have my outfit photographed.
And I sorted my outfit for tomorrow night. It's a secret.
After some changed plans with some friends, I had a solo quick breakfast at Fraus. I love this cafe.
Today I ate crepes with banana, bacon and maple syrup, with a side of marscapone. I loved the salty and sweetness. So it was very rich. But so delicious. Not exactly a Weigh Watchers meal, but I am one of those people who eat to live AND live to eat. In case you hadn't noticed!
I did some shopping before I returned home - bought a heap of organic vegies on special so I could make a vegie soup inspired by KittyCate. She has inspired me a lot lately!
The soup had so many vegies in it, and was a great way to use up the vegies in the fridge as well as the cheapies from the grocer.
Mum's greens lasted for ages. There is kale, some yellow leafy vegies, spinach and a bunch of bok choy. I also enjoyed the noon sun through my kitchen window.
Why am I jumping around with my dates?, you ask. Well, I had one really long sausage left over. It was too much to eat last night.
These are my main ingredients. Lemon, rice, the leftover pumpkin, spring onions, garlic, oyster mushrooms, and the thing in the foil is the cooked sausage.
I am so excited about tomorrow night! I have been brushing up on the last episode of season two of Rush so I can get straight into the first episodes of season three. Plus there is the opportunity of meeting the cast! I am going with lots of friends and have asked them to bring cameras so we can share photos. Look out for pictures and a detailed recap of the event!