12 January 2012

Can we really call this breakfast?

When breakfast is really just dessert in disguise. Banana and passionfruit French toast with marscapone, maple syrup and meringue.

7 comments:

  1. Oh, that looks amazing! Yum!
    Where is this?

    ReplyDelete
  2. YUM YUM!

    P.S. Apparently I can comment on your blog again? Hurray!

    ReplyDelete
  3. YUM, it looks absolutely delicious! I loooove passionfruit, and I love sweet breakfasts :) xx

    ReplyDelete
  4. If there's toast involved, you can surely call it breakfast! Delicious!

    ReplyDelete

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