Vietnam on a Plate tour last year. I stuck close to the fruit trolley, sampling mango, longan and cha chas, and peaches and nectarines with chilli salt. So sweet, so yummy!
We learnt to make pork and prawn rice paper rolls at Sen on our third stop.
Our sixth stop was at Dong Que - we had spring rolls which we wrapped in lettuce and herbs. They were crunchy and juicy inside. Yum!pedicab of New York. Though at first it felt jerky, it was fun to whizz through the streets, especially with the cool breeze that had finally come.
And here I am at our final stop before we said our goodbyes. What a fun evening! We are so lucky to experience a wealth of different cultures here in Melbourne.