The food's been great! Mum's a great cook and I've eaten a lot. I've burnt off all the calories by turning magazine pages and lifting my cider glass.
Friday she made rice paper rolls. Garlic prawns (I enjoyed eating the scrapings from the prawny garlicky pan), cellophane noodles, mint, and coriander.
They were so delicious - better than shop-bought ones
How pretty is the trout skin!
Saturday night was a surprise dinner with friends. It was lovely. For starters there was trout pate, olives, grapes, salami, havarti and blue cheeses.
recipe is here.
Baan Sabai Thai in Albury. Such good value and so yummy!