Things I eat straight from the jar

I got thinking I should devote a whole blog entry to this. There are quite a few foods I eat straight from the jar.

Foods that are supposed to be eaten/cooked with other foods.

But I can't resist and stick a fork in the jar, or spoon some out and eat it over the sink.

(Even though I live alone, I never double dip.)

Eating from the jar is like doing something naughty. Nigella Lawson is famous for sneaking morsels of food from the fridge late at night, or eating standing up in the kitchen.

 (screenshots from the video below)

 

All the foods I eat from the jar are salty or spicy. I don't eat chocolate spread straight from the jar. I don't stock chocolate spread in my pantry.

Pickled onions

 (source)

(Note - that is not me. I am not pregnant, nor do I have an affinity for white clothe and sheets.)

I love the acidic, salty pickled onions. I only eat one per jar venture to the fridge. I have a Tupperware thingy just for pickled onions.

Chilli relish
I love chilli even though it burns my skin on my face. I love the thrill of eating something really hot.

Mum made Kasundi from produce from her garden, and has given me several jars over the past two years. I've never actually added it as a relish to my food. Instead I have just eaten it in spoonfuls.

The ingredients for Kasundi are: tomatoes, onions, fresh garlic and ginger, chillies, salt, tumeric, cloves, oil, vinegar and sugar.

I also bought Byron Bay Chilli Company green jalapeno sauce from the SBS Food Journey, and again, only eaten (lots of) it from a spoon. It tastes so fresh and zesty.

Anchovies

I can eat three or four at a time. I drain and pat the oil off before I eat them though. I love the fishy-saltiness of them.


Jalapenos

Again, I love the thrill of eating jalapenos straight. I have never done alcohol shots (though does skulling a lot of straight Frangelico count??), but I imagine this is the food equivalent of doing shots.


I usually skull a glass of water or three afterwards.

Often when friends eat nachos, I steal the jalapenos.

Rollmops

(source)

This salty, fishy Dutch invention are just so good!!!!! Why I only discovered them five years ago is beyond me.

Eating salty and spicy foods from the jar is a guilty pleasure of mine. I love it.

(screenshot from the video)

What foods do you eat straight from the jar?

There's so much to do in this random food venture!

Week four of the now definitely traditional post uni Asian grocery store random food challenge.

We discussed the reality of me needing to continue this challenge on my blog. It may celebritise me. It probably won't. Especially with my amateur photos.

We enlisted another member into this challenge. She suggested I add another layer onto the challenge and blindold myself. But after last week's crispy seaweed disaster, I need to go into the store fully informed. Plus I hate the feeling of being blindfolded.

It was a bit of a blur in the store. So much to look at. I'm like a Kelpie dog - always excited, always on the go, always looking out for things. These were a few of the items at the front of the store!










We had 13 minutes between getting out of class and catching the train. I desperately wanted Lord of the Fries but it would compromise the random food challenge.

So instead I thought long and hard about wanting ikin billis. I had the vision, I had the drive, and I came out of the store with ikin billis chips. Ikin billis are fried anchovies. Absolutely wonderful!

I made a grand statement: 'I want to go to a costume party as anchovy woman'. I don't really. Because it means I won't get to wear my bear suit. We all know bears don't eat anchovies.

I also bought Pocky. It's like a skinny biscuit, looks a bit like a sparkler (fire cracker thing) that has crushed almonds covered in chocolate. A bit like a sweet pretzel. I was assured that Pocky is 'actually really nice'. And it was! Chocolate i not really my thing, but Pocky was tasty and pleasing.

And lychee juice. Better than dragonfruit. A million times better than young coconut drink. Best drink so far!

Three out of three deliciousness!






The regular member of the food challenge bought boring, conservative yet tasty food. Peanut crackers. And sparkling water.


The peanut crackers had 41% fat, 29% transfats.

Quote of the night: 'I can't open your anchovies, there's too much transfat on my fingers'.

The new member bought Hello Kitty biscuits dipped in strawberry candy.


There's so much to do in this venture that I was finding it hard to juggle the wonderful finds with my taking photos on iPhone in the midst of so much laughing.

I tried to recruit a new member into our challenge - my fellow train passenger who I asked to open my ikin billis (but he couldn't) and he said NO! He's missing out of the fun.

Again, I laughed and laughed.

Next week our uni topic is qualitative and quantitative research. Our method of choosing the Asian grocery foods will be completely random!