Showing posts with label foodie. Show all posts
Showing posts with label foodie. Show all posts

21 July 2014

MasterChef inspired mystery box challenge for my love.

Firstly, how cute is this?! Oh the romance.

Adam and I watch MasterChef together. He started off being openly bored about watching cooking shows - read: yawning - but now he's more eager than me. If I'm not home he will give me an update the next day. He is so tense watching the contestants stress, and tells me what he'd do if he had those ingredients or that pressure. He's also critical of the food or cooking methods - a sign that he's getting better at cooking.

He's taken to cooking too. I love seeing him go from unenthusiastic to enjoying pottering in the kitchen, buying ingredients and thinking of new ideas. One night at around 9.00 I said I felt like dessert and he went to the kitchen, shut the door and googled. He came out after two segments of When Love Comes to Town (the only night I watched it), waving his arms in the air, saying "it has to cool, it has to cool"! He made bread and butter pudding in a cup. It was surprisingly good, if a little eggy. Since then he's cooked two bread and butter puddings, some rum balls and brownies. He's also made a lot of delicious omelettes and pastas. And he experiments with hot chocolate flavours. He's so proud. And while I still cook the majority of meals, he helps me prepare. He's good to have around the house! When I was overseas, he said he was so thankful I taught him to cook for himself.

We are such a foodie couple. We eat out regularly (though have cut down due to wedding planning). And we talk about and dream about food a lot. He says to me often, "thank god you like eating cheese. I couldn't handle a girl who didn't". At home we like simple, fresh foods. Right now we eat a slow cooker meal a week - a curry or stew or a soup. We love a midweek pasta. And it's fun to make a pizza on the weekends.

Last night there was a MasterChef challenge where the contestants were given a mystery box of ingredients and a letter from their loved ones. So heartfelt. Some received ingredients they loved to cook with, others received ingredients that their loved ones wanted cooking for them.

Adam asked me what I'd include in his mystery box. I didn't tell him, I said I needed to think about it, and it would also be a fun blog post. And so it is.

Here are the ingredients I've chosen for Adam's MasterChef Mystery Box. Because food is love. And of course he'd have access to my well stocked pantry. I'm keeping the ingredients simple because I am playing to his strengths and that's how we eat, but he can cook as complicated as he can manage.

Wanton wrappers.

Because we love going out for dumplings and I think it'd be such fun to make them at home on a Saturday night. A few drinks, some music and us making dumplings. I'd love to make some tasty vegetarian ones - mushroom and tofu maybe. This would be a great starter.

Rib eye steak.

I hope he'd make a sweet and spicy dry rub to recreate that amazing steak we had from the Northcote butchers - we won the meat raffle at Bob Evans' concert in December.

Salad ingredients (greens, capsicum, beetroot, tomato etc).

He's great at salads. I hope he'd make a warm salad and season it with some interesting toppings like feta, toasted seeds and nuts and some fruit like cranberries or peaches.

Basic cake mix ingredients - butter, sugar, milk, flour, vanilla.

He loves to experiment with different flavours and I think he'd have fun creating a cake with extra ingredients like chocolate or spices or fruits.

I going to give him some of the ingredients and see what he does with them!

Bon appetite!

What MasterChef mystery box challenge would you give your loved ones?

Why do you choose these ingredients?

How big is food in your relationship?

PS: thank you for the love you showed me on my post about the big peel over the weekend. I'm still sore, but I'm slowly getting better. Your lovely words have buoyed me.

 

11 December 2013

Peach and strawberry pie

I made an amazing white peach and strawberry pie last weekend. So amazing that my boy licked his plate.

I felt like a summer fruit pie on the first day of summer, and I had a few ripe fruits on hand. I made this pie with what I had in the pantry, fridge and fruit bowl. It's super easy and tasted wonderful.

I'm not one to measure precisely, so feel free to improvise on my recipe. It would work well with nectarines or apples, or other berries.

  1. Dice three white peaches (I guess you can use yellow peaches too) and hull a punnett of strawberries.
  2. Place the fruit in a saucepan with a teaspoon of vanilla paste (or essence), a sprinkle of cardamom and cinnamon, the zest of half a lemon and a tablespoon of sugar. I think some grated ginger would be amazing too.
  3. Cook the fruit on a low heat for around 20 minutes.
  4. Place a sheet of pastry in a pie dish (you could make your own but I used puff pastry that I had in the freezer) and spoon in the fruit.
  5. Leave the liquid in the saucepan and cook on high heat until it's reduced and sticky. Pour this back over the fruit you've placed in the pastry.
  6. Cook on 150 degrees Celsius for 20 minutes.
  7. Eat and proclaim how wonderful it is. Plate licking is optional.

30 July 2013

Stuff I love - #2

It's been a while since I last did Stuff I Love. I had hoped to make this a regular habit, but there's been lots happening. Anyway, here are a few things I hope you love too. (Note - I didn't so much love doing this quick post - I was back reliving my uni days of HTML when an accidental swipe of the YouTube video meant that a heap of text was deleted and other text turned into HTML!)

Blog

I have fallen in love with Little Wolff - it's a blog full of parenting stories, house renovations and photography, and the thing that has kept me reading (44 pages of archives during my rest time last week!) is the beautiful writing about important issues. Lila covers refugees, gay marriage, domestic violence and examples she's setting for her children.

I especially love this recent piece on chicken soup for the soul - the act of love and kindness.

Appearance Diversity

My wonderfully talented big hearted friend Rick Guidotti has a feature in A Distinctive Style magazine this quarter.

He does such great work to promote the beauty in visible difference - I'm so glad we met.

You can read the magazine feature here.

Again, The Matter with Megan makes it into my list - she writes about what she learnt being a counsellor at a children's dermatology camp. It seems, like with my mentoring experience at the Children's Hospital, Megan was just as fulfilled as a counsellor as the campers were.

Also, I love Humans of New York on Facebook. It's a page that showcases beautiful photos of people on the streets of New York with a little accompanying story. There is such diversity in the stories! I saw this on Sunday night and smiled. I love this woman's attitude.

Get following Humans of New York on Facebook - it'll bring happiness into your Facebook feed.

Social enterprise

I've been brunching at a little cafe called Streat lately. I knew of the Streat coffee cart in Melbourne Central but didn't know it was a full scale cafe until Sandra told me. Streat is a social enterprise , employing and training homeless youth in hospitality. The food is amazing and I know my money is going to a good cause.

Streat
Streat
Streat

I have had the pork belly on Japanese pancake (top), pork feast (middle) and brioche French toast with peanuts, caramelised banana and chocolate sauce (bottom). So delicious.

It's such a great cafe - a cool interior, great prices (going to a good cause), some of the best brunch meals I've had in Melbourne and friendly service. Streat has a cookbook for sale - I will buy one next time I'm there.

Resilience

I've been reading (and writing) a lot about resilience lately - more of my own work on this topic to come soon. I have been inspired by a seminar at my day job, an article by Michael Short, and also Ingrid Poulson who is a survivor of an unimaginable tragedy. I think the concept of resilience is really interesting - it's the ability to bounce back from a bad situation. People have an amazimg strength to prioritise problems, rise above adversity and find happiness in the darkest days. You can watch Ingrid's amazing TED talk here:

 

 

Cute animal pictures

Darcy the flying hedgehog

Oh the cuteness!

@darcytheflyinghedgehog - Hedgehog photography by Shota Tsukamoto.

You're welcome!

Bling

When I was in New York, spending time with Beth and Mrs Woog at the Metropolitan Musuem of Art, I really wanted to buy a ludicrously beautiful piece of jewellery from the gift shop. I measure a gallery or museum by the stock in their gift shop - and the MET rates pretty highly on my favourites list (also see the Victoria and Albert and National Gallery of Australia.). I didn't buy the jewellery though - I worried about my budget too much. About a month ago I stumbled across the MET gift shop in Melbourne! I know, right?! (It is in Australia on Collins but you can buy online too.) I was so excited! I wandered in and saw MY jewellery in the cabinet. It was still at full price, but I made a note to purchase it when I get my tax return. On Saturday Camille and I had a brief trip into the city with her gorgeous nephew. I told her about the MET gift shop, and she was as excited as I was! It's full of scarves and vases and lots of jewellery. MY jewellery was half price too! And reader, I bought this.

Faberge pansy bangle
Faberge pansy bangle

It's a Faberge pansy bangle. There is a little story in the box about how Faberge designed jewellery for the Romanov family during the Russian Revolution. I studied the Romanovs at school, so I was interested to read this history. Finally this bangle and I are reunited. And I love it! I am calling it a treat for the busiest, strangest, worst yet most successful month of the year.

That is the stuff I love. What are you loving lately?

 

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